Devils on horseback

Devils on Horseback are easy to make and can be customized in many different ways, making them a versatile dish. Whether you're hosting a fancy dinner party or a casual get-together, they're the perfect addition to any menu.

Medjool dates are stuffed with blue cheese, wrapped in bacon, and crisped with a Maple-Sriracha glaze. Maple Sriracha Devils on Horseback are a perfect party snack!

Recipes for a variety of bacon wrapped appetizers including water chestnuts, pineapple, olives and smoked oysters!

From the Chef's Kitchen: Devils on Horseback|!!| Exclusive recipes|!!| shared only with Pittsburgh Magazine|!!| from some of Pittsburgh's Best Restaurants and Chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes|!!| helmed by its award-winning chef Richard DeShantz.

Medjool dates are stuffed with blue cheese, wrapped in bacon, and crisped with a Maple-Sriracha glaze. Maple Sriracha Devils on Horseback are a perfect party snack!

Take a stab at this sweet-and-savoury combination

Devils on Horseback is an irresistible party appetizer of pitted prunes stuffed with goat cheese; wrapped in bacon; and served warm from the oven. Delicious finger food that can be assembled ahead of time and cooked at the last minute.

A devils on horseback recipe for the perfect festive canapé. It’s a prune and bacon appetizer, but with the addition of whole almonds. This wonderful recipe from Jamie magazine is hard to resist!

Armagnac lifts these canapes to another festive level

Devils on horseback are what some people call a must when catering for parties. They consist of some dried fruit, usually prunes or dates, which are then wrapped in bacon. You can also substitute and make the devils on horseback with Parma ham. Don't forget the goat's cheese filling. My version includes prunes!