Diy pumpernickel bread

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Sourdough Pumpernickel Bread Recipe, Sourdough Pumpernickel, Pumpernickel Bread Recipe, Artisan Sourdough Bread, Pumpernickel Bread, Artisan Sourdough, Rye Bread Recipes, Dough Starter, Sourdough Starter Recipe

This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you've put the dough together and shaped it, it'll need to rise for 2 or 3 hours. If you make one loaf, it'll need to bake for about…

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Times Food Dark Rye Bread Recipe, Pumpernickel Bread Recipe, Pumpernickel Bread, French Brioche, Rye Bread Recipes, German Bread, Recipe Step By Step, Ham Sandwiches, Sandwich Fillings

This beautifully dark German bread takes its colour from whole rye kernels, cocoa powder and molasses, which are major components in the making of Pumpernickel. It goes beautifully as appetizers with sliced onion, tomato and cream cheese. If you have some strongly flavoured sandwich fillings such as fish fillings or matured cheese, pumpernickel bread works best with those. Mustard spread enhances the slightly sweet rye flavour of this bread, so your ham sandwich can become tastier if you use…

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