Eggplant chickpea

Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream. Ready in 45 mins.

Gorgeous aubergine and chickpea stew called moussaka. Rich tomato sauce with soft aubergine and then a little of texture from the chickpeas. Lovely!

Creamy eggplant curry with chickpeas and coconut milk. This vegan curry is gluten-free, can be made oil-free, and is ready in 30 minutes!

Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.

Roasted Eggplant Curry with chickpeas is the perfect cozy dinner. Enjoy it on its own or served with rice!

Our homemade vegan 'nduja gives this one-pan wonder a fiery and rich flavour, which we top with parsley and yoghurt to create a simple, nutritious and delicious dinner.

This simple vegan eggplant recipe with chickpeas and tomatoes is all the comfort! A statisfying stew loaded with flavors including oregano. Video & tips

This easy chickpea dish is like deconstructed eggplant parmesan, and it is delicious. Stewed tomatoes and chickpeas are topped with pan seared eggplant pieces, and then mozzarella melts right on top. It's a one-pan meal that gets topped with spicy-crusty bread crumbs, and trust me, it really tastes like a warm hug of eggplant parmesan.

This smoky eggplant, mushroom, and chickpea stew is tomato-based with deep smoky flavors. It's easy to put together and perfect for serving with toasted bread during cozy season!

This vegan Lebanese eggplant and chickpea stew is made with caramelized onions and simmered in a cinnamon-scented tomato sauce. It is sweet, savory and slightly-smoky. Ideal for scooping with warm pita or serving over Lebanese rice pilaf.