Fatayer recipe

These delicious Lebanese Spinach Pies or fatayer bi sabanekh make the perfect breakfast, snack or side side dish!

Magnolia Table Fatayer Recipe – Hungarian Chef

Get my Best Lebanese Fatayer Recipes for success every time! My tips and tricks make fatayer-baking fun and delicious (they'll stay closed!).

Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl.

This fatayer dough recipe is exceptional. It is the method I adopted when I was young. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. It was our pastime, and we enjoyed and still enjoy this very much. Fatayer for those who are unfamiliar with

Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth bread and we are in love with this recipe.

Fatayer, or Levantine meat pie, is an appetizer filled with ground meat, Lebanese spices, and pine nuts. Serve with your sauce of choice!

Cheese Fatayer is a Middle Eastern cheese pie recipe which is mixed with mozzarella and cheddar cheese and chopped parsley.

Fatayar are traditional Lebanese savory pies--and the secret to perfect fatayar dough is in its stickiness, and no second rise to keep the dough pliable for shaping.

Joanna Gaines Fatayer is a delicious Middle Eastern pastry filled with spinach, cheese, or meat. Its traditional Lebanese version, also known as ‘Fatayer bi sabanekh,’ comes filled with a sour spinach mixture wrapped in a delicate pastry triangle. Simple to prepare, this versatile hand pie can be enjoyed on the go or served with tea as a snack.