Fig tarte tatin

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a chocolate cake on a plate with caramel drizzled over it's edges
Fig Tarte Tatin By Michel Roux Junior
Tarte Tatin Recipe Rouxnull
Michel Roux Tarte Tatin

“The classic recipe is with apple, but tarte tatin can be made with all sorts of fruits and I think this fig version is particularly good.” - Michel Roux Junior

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a pie with strawberries and other fruit on it

I recently bought a 10kg crate of beautiful, purple figs for making preserves. After processing the ripest fruit into jars of soft set conserves, spiced sweet pickles and two large racks of dried figs, a bowl full of firmer figs were set aside for making a tart or two. Squidgy almond pastries are the

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a white plate topped with pancakes covered in ice cream and bacon on top of a pink table cloth

”This tart is the ultimate comfort food for a chilly evening. The jammy figs lap up the spiced caramel and it’s the perfect partner for our cinnamon ripple ice cream. You could make your own puff pastry but it’s not necessary when there’s such high-quality pastry available to buy” – Three Girls Cook

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a white plate topped with a pastry covered in fruit

This past Spring I wrote a blog series for the Southern Foodways Alliance called "Give Me Some Sugar" on Southern women pastry chefs. Among the list of talented women I spoke to were Virginian-turned-New Yorker Christina Tosi of Momofuku Milk Bar, Phoebe Lawless of Durham's Scratch Bakery, and Dolester Miles of Birmingham's Bottega, who recently wowed attendees at the SFA 2013 Symposium with her toasted cornmeal pound cake. One chef I sadly missed is Jenny McCoy. Jenny comes from a long line…

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there is a plate that has some food on it

With a nutty cocoa crust, creamy chocolate filling, and zippy fresh figs, this chocolate fig tart makes a stunning early fall dessert. Gluten-free, grain-free, vegan, paleo, and refined sugar-free options.

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a piece of pie with ice cream on top

Figs are a fruit you either love or hate. They contain quite a few seeds and some people find that this gives them an almost gritty texture. Although, I discovered fresh figs only relatively recently, I have to admit that I love their slightly exotic allure and their taste is unlike any other fruit that I have eaten. Ripe figs have a rich, almost meaty taste and there is a definite air of the exotic about them. The aroma of a fresh fig is something beautiful to behold and promises much in…

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