Fish cheeks recipes

Fish cheeks? The first time I heard this we were living in Hong Kong. The Chinese love fish and the prized part is the cheek. Why? A taste test and you’ll soon know why. The cheeks are the tastiest and sweetest part of the fish…I kid you not! Tender chunks of flesh that smell like the ocean and are opaque.

This tasty grouper cheeks recipe is a bright and tangy seafood lunch or dinner option! Tender grouper cheeks are baked with minced garlic, cajun seasoning, and bright lemon juice. Flaky and delicious this grouper cheeks recipe is sure to be a hit whenever you serve it!

Garlic and thyme-infused butter melted into perfectly tender halibut cheeks. Simple flavors let these special pieces of fish shine!

Dear Eric: I would appreciate your advice on the best way to prepare halibut cheeks. Frank Webb Dear Frank: Halibut cheeks are portions of flesh removed from the head of the fish. They have an almost sweet and luxurious flavour.

These succulent cod cheeks are simple to prepare. Smother them with panko and deep fry or bake for the best ever cod bites or fish nuggets!

Garlic and thyme-infused butter melted into perfectly tender halibut cheeks. Simple flavors let these special pieces of fish shine!

This recipe for Air Fryer Halibut Cheeks with Red Pepper Shallot Pan Sauce is simple and delicious, and really highlights the luscious succulent morsels of fish. It’s the perfect combination of buttery white fish served with a vibrant red pepper sauce.

Add large head, robust grouper cheeks to the menu and experience the seawater delight with some flavorsome recipes.

Mouthwatering Grouper Cheeks seared perfectly on a cast iron skillet on the grill in minutes. Tender, juicy and packed with flavor that your family will love!

Honey Mustard Grouper is an easy recipe for white fish baked with a flavorful honey mustard glaze. Moist, tender and delicious-tasting with