Fish starter recipes

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Thai style fish cakes made with white fish, lemon grass, red curry paste, kaffir lime leaves, chilies, and coriander, shaped in patties and deep fried until golden and crispy. Traditional Asian Dish, Chili Jam, Tomato Chili, Thai Flavors, Thai Fish Cakes, Thai Fish, Fish Cakes Recipe, Thai Mango, Lime Leaves

This is the best Thai Fish Cakes recipe if you want to learn how to make this popular street food at home. They are the perfect appetizer when served alongside Tomato Chili Jam and Mango Salad. These fish cakes are infused with authentic Thai flavors like red curry paste, fish sauce, lemongrass, kaffir lime, and coriander leaves. Ready in just 25 minutes, they are an ideal choice for a weekday meal. While traditionally deep-fried, these tasty fish cakes also shine when shallow-fried in a…

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Seafood appetizers make any party much more classy and sophisticated. They are my favorite kind of appetizers since they typically cook much quicker and don't need as much seasoning added as other proteins do.

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