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Chef presentation🔪 on Instagram: “👩‍🍳By Chef: @christianbau 💥Follow: 🔥@the_food_obsessions 🔥@restaurant_obsessions 🔥@christianbau ❗Visit our store and check our…”

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

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Master the French classic at home with creamy mashed potatoes and bacon-wrapped green bean bundles.

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

Photo by KarloEvaristo | Cookniche, linking the culinary world

david bizet, michelin, best paris restaurants, fooding, gastronomy, photography, barbara pasquet james

1,845 Likes, 7 Comments - Linking the Culinary World (@cookniche) on Instagram: “Mushroom Risotto by @chef_wuttisak FOLLOW @cookniche for Culinary inspirations Create a…”

Celebrated chefs Jerome Serres and Yiannis Baxevanis come together at Mykonos Theoxenia’s Apanemi restaurant to add a little bit of shine to the island’s dining scene. It is a scientific fact that magnums make meals more fun, so I was primed for a good experience when I arrived at the Mykonos Theoxenia Apanemi chef’s table […]