Freezing tofu

Frozen tofu lasts up to six months in the freezer to help extend the life of refrigerated tofu. Unlike other frozen food, tofu gets even better once frozen. It delivers more meat-like chewy textures that pick up the flavors in your recipes ten times better than fresh!

Freezing tofu is the secret to achieving a more meat-like texture. Learn how to do it the right way, from freezing it to thawing it.

Tofu is classified as a perishable food as it will only remain fresh for 3 to 5 days after opening the packet. As a result, there’s a need to prolong this short shelf life by freezing it. This guide will detail how to freeze different varieties of tofu and answer all of our most frequently asked questions. Not Much Time? Skip To What You'd Like To Learn... Can You Freeze Tofu? What Happens When you Freeze Tofu?Why Freeze Tofu? Advantages of Freezing TofuConsiderations Before Freezing TofuHow…

How To Make Baked Tofu

Tofu is a versatile ingredient that can be transformed in texture and flavor when frozen and defrosted correctly. This ultimate guide will walk you through the best practices for defrosting tofu, ensuring it's ready for your favorite recipes.

Each marinade takes less than 5 minutes to prepare using pantry staples you might already have on hand. Let your seitan or tofu marinate in the fridge for up to 4 days, or you can freeze them for later.

Freezing tofu, any kind of tofu, transforms it into an entirely different, but delicious, ingredient. In this post we explore what happens when you freeze tofu, why it happens, and 4 different ways you can cook with it. Armed with this, no tofu should ever go bad in your fridge again!

Did you know that freezing tofu gives it a whole new texture and enhances it's ability to absorb flavor? It does! Read through this guide to learn just when, why and how to freeze tofu.

The best tofu marinade for baking, grilling, and stir-fries! Take the mystery out of tofu! Step by step how to get flavorful tofu every time!