Fresh milled flour cake

Made with Fresh milled wheat flour, real strawberries, very delicious and easy!

When making a vanilla cake from fresh milled grain it pays to go the extra step and create your own version of cake flour!​​​​​​​​​ #nutrimillharvest #grain #stoneground #nutrientdense #longtermfoodstorage #grainmill #dailybread #flour #freshmilledflour #freshmilled #bread #breadishealthfood #pbj #healthcleanse #betterhealth #thefarmersharvest #freshmilledcake #healthydesserts #healthycake #vanillacake

This dairy free cobbler cake is made with fresh milled flour and ripe summer fruit! Easy to customize with whatever garden fresh fruit you have or frozen! This a perfect dessert to eat outside topped with ice cream.

Take your pound cake to the next level with this delightful recipe made with freshly milled flour. Enjoy the enhanced flavor and nutritional benefits of using freshly milled flour in your baking. Perfect as a dessert or a quick snack, this pound cake is sure to impress. Try it out now!

This Blueberry Lemon Sheet Cake with fresh milled flour is fresh, tangy, and oh-so-fluffy! The bright burst of lemon pairs perfectly with the sweet juicy blueberries and the fresh milled flour takes this recipe to the next level.

This sponge cake is made healthier with whole wheat flour. We use whole wheat pastry flour (flour milled from soft white wheat) to get the fluffy light texture. It stays fresh longer than traditional cake. Use it for strawberry shortcake or for a layer cake.

This devil's food cake made with fresh milled flour is so soft, moist, and decadent! All of the ingredients come together to give you a cake that you or your guests wouldn't even guess was made with fresh milled flour. Top with your favorite frosting and enjoy!

This vanilla cake made with whole wheat pastry flour has a moist and tender crumb. This small 6 inch cake is perfect for a healthier birthday cake.

Fresh Milled Flour Chocolate Donuts! These are so moist and delicious! I use half soft white wheat berries and hald spelt kernels to make this donut recipe. I freshly mill the wheat into fresh milled flour. Made from scratch from the heart!

Vanilla cupcakes made with fresh milled soft white wheat flour. They are so light and fluffy. They bake up perfectly and are great for all celebrations.

This is my Meemaw's chocolate sheet cake made into a two layers! It is made with organic fresh milled whole soft wheat grains and is refined sugar free! It is nostalgic and delicious!

There are so many things I love about this cake. It is chocolate. It includes coffee. It is whole wheat. Yummy. I absolutely love chocolate (especially dark chocolate). When I was dairy free that was the hardest thing to give up. I also love coffee. I can't drink as much as I would prefer for health reasons, but I love any chance to have it even when it is in chocolate cake (don't worry, if you don't like coffee that wont affect the taste of this cake). And I try to eat whole wheat as much…

This recipe is amazing. Natural sprinkles, fresh milled flour, white chocolate, refined sugar free. Perfect for birthdays!

These whole wheat Cinnabon-inspired cinnamon rolls are made with fresh milled flour and topped with a maple cream cheese glaze.

Finally, a light and fluffy white einkorn birthday cake that is easy to make and delicious to eat! Makes enough for a crowd!

This is a lighter cake, and we actually ate it for breakfast one morning. But these would be perfect fo a Sunday dinner dessert. Top with home made whipped cream or ice cream, and there you have it folks. A quiet moment where no one complains. Just happy bellies! Fresh Milled Chocolate Chip Mini Bundt Cakes makes 6 mini bundtsIngredients:1 stick of melted unsalted butter1/2 cup pure maple syrup1/2 cup milk2 eggs1 1/2 cups fresh ground soft white wheat 2 tsp baking powder1 tsp salt1 tsp…

Moist Freshly Milled Chocolate Cake

Easy recipe with better ingredients for a family favorite dessert.

I have recently taken up milling my own grains. I know this is a weird step because for years I didn't eat grains. And I have learned, much like other foods that become demonized...its not the food that's imperfect, its the way that we process it for mass consumption that devalues the nutritional benefits of the food. I learned recently that even my organic flour that I buy is void of most of its original nutrition when it is first milled. And the flour begins to go rancid just 3 days after…

Baking with fresh-ground flour and baking with store-bought flour ARE NOT the same! Watch, listen, or read to learn my tips and tricks for getting the light and fluffy baked goods using home-milled flour and traditional preparation methods, when to sift, baking with sprouted flour, and the best home grain mill to use for great results!