A steaming bowl of minestrone soup is the ultimate comfort food, especially as the weather starts to cool. This gluten-free version of the Italian classic brings a twist to tradition, ensuring that everyone—whether gluten-sensitive or not—can enjoy its hearty, nourishing warmth. The soup’s origins are humble, rooted in rural Italy, where it was often made with whatever vegetables and beans were available. Each family had its own way of preparing it, and the beauty of minestrone is that it…
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