Gluten free chicken milanese

Sure, this recipe is a bit of a treat, but rice flour and gluten-free panko make it a little lighter and easier on the stomach. I serve it the way they do in Italy, topped with an arugula salad dressed with lemon and salt, or without the salad and just a squeeze of lemon juice.

Gluten-Free Chicken Milanese A 30 Minute restaurant-worthy meal that's a perfect add to your weekly dinner rotation! Crispy breaded chicken paired with a lemony arugula salad. It is a simple dish but the combination tastes next level! Recipe doubles well and we often make extra chicken to have on hand for another meal.Serve warm...

Milanese is a flavorful way to enjoy breaded food that is pan-fried. My GF Seafood Milanese is dredged in a mustard sauce & pan-fried to a beautiful crisp.

You have to try my Gluten-Free Chicken Milanese With Homemade Alfredo Sauce. Crispy, creamy, dreamy and so delicious. Another must-make!

This Giada Chicken Milanese recipe is one of those dishes that never fails me, while this version is a bit of a twist on the classic Italian recipe, it’s still all about that irresistible crispy chicken paired with the brightness of fresh lemon. Whether you’re making it for a weeknight dinner or a laid-back weekend lunch, it’s quick, easy, and incredibly satisfying.

Gluten-Free Chicken Milanese lemony arugula salad www.healthygffamily.com

This tasty Chicken Milanese is a quick and easy dinner recipe that's perfect for busy weeknights. A crowd-pleasing dish the whole family will love!

Giada uses rice flour and gluten-free panko to make her crispy chicken cutlets.

Savor the flavors of Italy with this Chicken Milanese recipe! Crispy breaded chicken, perfectly fried and served with fresh lemon.

This Gluten Free Chicken Milanese is my healthy spin on a classic Italian dish. It’s made with paleo breaded chicken and a lemon dressed arugula and tomato salad. It’s the perfect grain-free, healthy, and delicious Summer meal!