Gochujang vegan

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky. Complex, yet extremely delicious tofu with gochujang is a prime example of Korean cooking that you can easily…

Gochujang tempeh is a delicious way to have tempeh, either baked or fried. Paired with rice and a simple slaw it makes for a completely plant-based protein-rich meal. Naturally vegan and gluten-free.

Vegan Gochujang fried rice with tofu makes a delicious quick and easy meal and is ready in less than 30 minutes if you have the rice ready!

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect weeknight dinner!

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Korean Gochujang Crispy Baked Tofu

1 Pan Gochujang lentils stir fry with veggies, with pickled cucumber, is a super quick weekday meal. Serve over rice or noodles or in lettuce wraps! It’s easy and packed with flavor!

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame.

Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingredient sauce that is spicy, sweet, tangy, and so delicious.