Gochujang glaze

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Spicy Gochujang-Glazed Pork Chops | Cook's Illustrated Glazed Pork Chops, Cookie Toppings, Glazed Pork, Take It Slow, America's Test Kitchen Recipes, Pork Glaze, Boneless Pork Chops, Kitchen Recipe, Cooks Illustrated

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish. Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored ingredients that wouldn't run off the chops when heated. Next, we adjusted the balance of flavors with soy…

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