Haitian vegan recipes

Learn the history of vegan Haitian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.

A vegan twist on the Caribbean classic. This Vegan Spaghetti is well seasoned, delicious, and hearty!

Delicious, hearty, and packed with robust flavor, this Vegan Soup Joumou or Haitian Pumpkin soup is served every year on the 1st of January to celebrate the Country’s Independence and is one of Haiti’s most savored foods.

Haitian Lalo is a mouthwatering, savory, stew made with Jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful! #haitian #lalo #jute #leaves #recipe #savorythoughts @Msavorythoughts

Vegan Haitian Recpies: How to make vegan griot and pikliz that will remind you of Haiti

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More

This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.

Pate Kode is a Haitian Street delicacy that is easy to make and delicious. Don’t underestimate the homemade pastry, it’s quite versatile and makes some delicious patties.

Haitian Plantain Porridge (Labouyi Bannann) is an easy and healthy Caribbean-style breakfast dish prepared with fresh green plantains. Make it using my easy recipe.

In this post, I am going to show you how to make really easy and quick plantain gnocchi. It is soft, slightly sweet and incredibly delicious.