Ham and gruyere

Christmas morning is the perfect time to enjoy a quick and easy breakfast. And Carla Hall's Ham and Gruyere Quiche is a great beginning on ANY day of the year. You'll find her recipe here.

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Gruyere and Romano cheese lend a nutty delightfully rich flavor to this hearty ham and cheese strata! Breakfast, brunch, or dinner.

This savory recipe for Ham and Gruyère Strata is a surefire hit for breakfast or brunch. Assemble it a day ahead for easy baking and serving.

This time of year is so, so hectic (though we probably always feel like our lives are crazy busy, right?). When I think of an easy fall dinner, I often base its viability on a simple pre-trick-or-treating test. Basically, is it something that could be easily made and quickly served to a family (friends included!)...Read More »

Ham and Swiss Lasagna layers cooked ham and Gruyere Swiss cheese with lasagna noodles – all smothered in a creamy white sauce. It’s comfort food at its best!

I am Hosting Easter Brunch for the first time and will be serving all the popular brunch recipes. Save time with make ahead brunch dishes that are tasty.

Your future self will thank you in the morning.

Forget reheating last night’s spaghetti in the fridge for breakfast. This breakfast lasagna is a brilliant way to eat pasta for breakfast. Layered with ham, Gruyère cheese and lasagna noodles, this overnight breakfast will make everyone else secretly jealous you’re a total rockstar in the kitchen. Sorry, not sorry.

Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.

Although quiche is considered a classic French dish, it actually originated in Germany in the medieval kingdom of Lotharingia, which the French later renamed “Lorraine“. The word “quiche” itself comes from the German word “kuchen“, meaning “cake“. Quiche is a savory dish consisting of a pastry crust filled…

Get Ham and Gruyere Quiche Recipe from Food Network

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Gruyère tops it off before it's baked until bubbly and golden.

Indulge in our irresistible Ham and Gruyere Danishes with Peaches, a sweet and savory puff pastry delight! Elevate brunch or tea time with this elegant fusion of flavors - smoky ham and nutty Gruyere cheese, perfectly complemented by juicy, ripe peaches. Impress guests with this easy-to-make pastry, baked to golden perfection. Whether for brunch, appetizers, or snacks, savor the heavenly taste of our sweet and savory masterpiece.

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere is the perfect French-inspired spring special occasion treat for family and friends and it's super easy! #breakfast #strata #asparagus #artichokes #ham #gruyere #Easter #Easterbrunch

Ham and Gruyere Quiche

This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.

You'll never go back to a traditional breakfast casserole after trying this Croissant Breakfast Bake. Loaded with fluffy croissants, eggs, ham and gruyere cheese.

This Sweet & Spicy Ham & Gruyere Panini is a grown up take on a childhood favorite, layered deep with flavor and deliciousness! #SandwichWithTheBest @PepperidgeFarm #ad