Hamburger rice corn casserole

This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.

1 lb. hamburger 2 onions, diced small 2 tsp. garlic powder 1 can (8 oz) tomato sauce 1 cup frozen peas or corn 1 cup cooked rice 1 cup chicken broth 2 cups shredded cheese, divided in half 1 cup sour cream (I used light) salt, pepper, oregano etc. 1. Preheat oven to 350℉. In skillet roast onions for a few minutes. Add ground beef and garlic powder and cook until no longer pink. Add salt, pepper, and oregano or whatever spices you like. 2. Add tomato sauce, peas or corn, cooked rice, chicken…

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