Healthy open faced sandwiches

You'll never top your bagel another way again.

Smorrebrod, or Danish open-faced sandwiches. They are carefully selected to make an impressive and beautiful plate of food.

These delicious Polish Sandwiches are a great way to start and end your day. Our recipe for kanapki is the traditional way for making Polish breakfast sandwiches!

If you prefer, double the amount of baby spinach and sauté it with olive oil before layering in sandwiches.

These open-faced sandwiches will be your new go-to lunches! From tuna melts to hot browns to avocado toast, there are so many delicious possibilities.

These little treats show up whenever Czechs organize a family party! They are called Obložené chlebíčky, or in English, open-faced sandwiches. ➜ Open-faced sandwich definition Open-faced sandwiches, or obložené chlebíčky, are slices of white bread (known as "veka" in Czech) that are spread with potato salad (bramborový salát) or simply butter and adorned with cold...Read More

Sometimes called a toastie, my Open-Faced Hot Honey and Ham Grilled Cheese has Dijon, ham, arugula, apples. pepper, and a hot honey drizzle.

Smashed avocado toast with Italian roasted tomatoes, basil cream drizzle and microgreens make this the perfect snack or meal!

Generally speaking, I try not to eat sandwiches for lunch. I’m not carbo-phobic, but bread is one of the densest sources of calories among my usual lunch options. Sometimes, though, I get a strong sandwich craving. When that happens, I try to split the difference between sandwich and no-sandwich by making it open-faced, one piece of toast with the ingredients on top, eaten with a knife and fork.

From party-ready bruschetta to lunches you'll look forward to, here are our 25 favorite open-faced sandwiches.