Hot buns

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These fluffy and light brioche hot dog buns are a perfect way to elevate your next BBQ! Makes 8 jumbo hot dog or sausage buns.

Hot cross bun adapted from The Pioneer Woman.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

These versatile and easy Homemade Hot Dog Buns are perfectly soft and delicious! This recipe can be used to make hamburger buns too.

These hot dog buns stay soft and fluffy even after being cooled. Add a generous amount of toppings and you have a filling meal on the go.

Makes 9 very large buns. Recipe can also be made in a 9x13 pan, separating the dough into 12 smaller buns instead of 9 large ones. Ingredients:1 tablespoon yeast2 tablespoons honey1/4 cup warm water1 cup whole milk4 tablespoons butter2 eggs1 teaspoon saltzest of one orange1 1/2 teaspoons cinnamon1/2 teaspoon nutmeg4-4 1/2 cups bread flourPiping paste:7 tablespoons flour1/4 cup warm water1 teaspoon sugarGlaze:1 tablespoon apricot or peach jam1 teaspoon warm waterMethod:Heat the milk and…