Hot honey carrots

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Nicole Addison, RD, MHSc on Instagram: "HOT HONEY ROASTED CARROTS ⬇️✨🥕 As a dietitian I LOVE finding new ways to make veggies 1. Taste better and 2. More exciting so these spicy hot honey carrots are the perfect recipe to convince any cooked carrot hater to fall in love with carrots 😍 They’re super easy to make, cooked to perfection and the perfect easy holiday (or anyday) side dish!! All you need is: • carrots • olive oil • balsamic vinegar • garlic • hot honey (I used @thehalifaxhoneycompany ) • salt & pepper • red pepper flakes COMMENT: RECIPE PLEASE to be sent the FULL printable recipe including all tips, tricks, nutrition info and substitutions or find it linked in my bio!! ⚠️ I do not authorize any of accounts to repost my content without permission from me! • • • #easy Hot Honey Carrots Oven, Hot Honey Roasted Carrots, Hot Honey Carrots, Healthy Easter Recipes, Honey Carrots, Gluten Free Oatmeal Cookies, Spicy Carrots, Honey Roasted Carrots, Pumpkin Oatmeal Cookies

Nicole Addison, RD, MHSc on Instagram: "HOT HONEY ROASTED CARROTS ⬇️✨🥕 As a dietitian I LOVE finding new ways to make veggies 1. Taste better and 2. More exciting so these spicy hot honey carrots are the perfect recipe to convince any cooked carrot hater to fall in love with carrots 😍 They’re super easy to make, cooked to perfection and the perfect easy holiday (or anyday) side dish!! All you need is: • carrots • olive oil • balsamic vinegar • garlic • hot honey (I used…

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These Brown Sugar Honey Glazed Carrots are roasted to crispy, caramelized perfection, with fresh parsley, thyme and a pinch of cinnamon for fall flavor. An easy, delicious holiday side dish that everyone will enjoy. Roasted Carrot Thanksgiving, Glazed Carrots For Thanksgiving, Roasted Carrots For Christmas, Roasted Carrots Thanksgiving Recipe, Fall Roasted Carrots, Glazed Roasted Vegetables, Christmas Side Dishes Carrots, Maple Honey Glazed Carrots, Christmas Carrots Recipe

These Brown Sugar Honey Glazed Carrots are roasted to crispy, caramelized perfection, with fresh parsley, thyme and a pinch of cinnamon for fall flavor. An easy, delicious holiday side dish that everyone will enjoy.

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