How to freeze serrano peppers

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Serrano Pepper Hot Sauce Recipe

Owner of a lonely fart, much better than a owner of a broken fart. In order to reduce the loneliness, make this recipe with a special someone on Valentine's Day, but be sure to wash your hands thoroughly afterward. Trust us. ..

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Pickled Jalapeno and Serrano Peppers | Serrano pepper, Stuffed peppers, Jalapeno

One of my favorite things about growing hot peppers is having my own pickled peppers all year long. I actually ran out this year and had to buy some at the store. I have to tell you, home-made are…

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Pickled Serrano Peppers Recipe

Surprise! Summer Fest is still on! Response and participation have been so great during the last five weeks, we decided to extend Summer Fest through mid-September and then roll right into a Fall Fest. We’ll even have a fun new Fall Fest pumpkin badge thanks to Matt of Matt Bites! Visit Margaret at A Way...Read More »

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Best Substitutes for Serrano Peppers

Serrano peppers are a popular ingredient in various cuisines, known for their moderate heat and distinct flavor. However, there are instances when you might need a suitable substitute, either due to availability, personal taste preferences, or desire to experiment with different flavor profiles. Finding the right alternative can be crucial in achieving desired results in your culinary creations without compromising on taste or intensity.

How to Freeze Jalapeno Peppers From the Garden | Stuffed jalapeno peppers, Stuffed peppers, Jalapeno

Jalapenos and other green peppers fall into an unusual category: vegetables that you do not need to blanch before you freeze them. You could simply pop whole jalapenos into the freezer and hope for the best, but your results will not be nearly as good as if you take a few minutes to prepare the ...

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Sweet & Spicy Pickled Serrano Peppers Recipe

Serrano peppers tend to be a lot spicier than jalapeños. This recipe gives the peppers a sweet, spicy and tart taste. Great to add to your sandwiches, burgers, pizzas, Asian or Mexican dishes.

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