There’s something timeless about recipes like Chicken Scarpariello. If you’ve ever wandered into a family-run Italian-American restaurant or gathered around a kitchen table filled with Sunday dinner favorites, there’s a good chance you’ve seen this dish steaming hot, served with rustic bread and a side of stories. Scarpariello translates to "shoemaker-style," and while no one is exactly sure where the name came from, the theory is that it was a humble, working-class dish—something that could…
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