Ina garten turkey roulade

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Ina Garten’s Tuscan Turkey Roulade is made with butterflied boneless turkey breast, fennel seeds, garlic, sage leaves, rosemary, prosciutto, and a splash of dry white wine. This delicious Tuscan Turkey Roulade recipe creates a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people. This Tuscan Turkey Roulade Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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Turkey Breast Roulade With Garlic and Rosemary Recipe - NYT Cooking Turkey Roulade Ina Garten, Turkey Breast Roulade, Small Thanksgiving Dinner, Nyt Recipes, Turkey Roulade, Small Thanksgiving, Brined Turkey, Rosemary Recipes, Whole Turkey

Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East Hampton, N.Y., in 1985. She shared this recipe from her book “Modern Comfort Food” with The Times for Thanksgiving in 2020, when many cooks were looking for alternatives to whole turkey. If you don’t like fennel seeds, leave them out: Garlic, sage and rosemary give this roast the flavors of Italian porchetta, and it will still be fragrant, juicy and delicious without them.

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