Indian green beans

This recipe for Indian-style green beans is a fantastic way to prepare green beans as a side dish to serve with your favourite curry. I've used creamed horseradish rather than chilli to provide a touch of heat. And the spices are lightly fried in ghee which not only releases the aroma of the spices but also imparts a deliciously buttery taste to the beans.

Savor the simplicity of beans palya (beans poriyal), a quick and wholesome South Indian dish featuring sautéed green beans with minimal spices, complemented by coconut and a splash of lemon juice. Ready in under 20 minutes, this flavorful recipe pairs perfectly with roti, chapati, or rice, and is equally delightful on its own so that you can enjoy the natural goodness of green beans. With beans palya, you can savor a nourishing and delicious dish without compromising on time or taste.

Jump to Recipe Print Recipeالسلام عليكم و رحمة الله و بركاته South Indian Green Beans Poriyal Recipe – This dish will add a splash of colour to any table! It take so less time to make and takes the humble green beans to a whole new level. As a kid, there were very few veggies that...Read More »

Hmmm....I really do not mind this vegetarian dish for Thanksgiving or Christmas dinner. Another recipe that I've picked up from A's mom - w...

A simple yet delicious Indian stir-fry made with Green Beans. This French Beans Ki Sabji has great texture and can be made in less than 30 minutes.

Garlic Roasted Green Beans - Simple Green Beans Side Dish Recipe

Looking for a way to spice up fresh green beans? Try this simple recipe for Indian Green Beans. The addition of coconut and Indian spices makes it a quick and tasty side dish that isn't boring!

Green Bean, Tomato & Coconut Curry is full of spicy flavour. The creamy coconut milk in the sauce is balanced by tomatoes and a final squeeze of lime. Use fresh or frozen green beans of any kind in this easy, completely plant-based curry.

Spice up your meals with Beans Poriyal! This Indian stir-fry green beans recipe is perfect for a Thanksgiving side dish to impress everyone. Vegan, gluten-free, and vegetarian, it's a delightful and tasty treat. Try it today and enjoy the best Thanksgiving side!

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

Things improbably gone missing in the move: 1. One tiny All-Clad skillet bought in a super-deal at Broadway Panhandler when it was still over in Soho and that was my trusty seed-toasting, meal-for-one-making, butter-melting companion for many years. This feels...

Green beans curry South Indian Style is delicious and so easy to prepare. You can make this in less than 30 minutes. Try it now!

A delicious vegetarian main or fabulous side, this simple Indian dish is one we crave in our home, especially after a few days of indulgent eating.

A healthier WW recipe for South Indian green beans ready in just 15. Get the Points value plus browse 5,000 other delicious recipes today!

South Indian Green Beans with coconut

Beans Poriyal Indian Green Beans is a scrumptious South Indian vegan side dish, showcasing fresh beans with coconut and fragrant spices. This vibrant recipe is infused with mustard seeds, urad dal, chana dal, dried red chilies, and a hint of asafoetida to create a symphony of flavors and textures. Perfect for adding an authentic touch of India to your dining table! Save and savor this traditional delight from South India.

Green beans are the perfect foil for spices. The young beans in season now only need brief cooking, it’s good to serve them with a little bit of bite.