Kidney pie

Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months and only takes 30 minutes of active prep time.

A simple to make rustic pie that will delight fans of offal products. If the kidneys have a too strong smell, soak them in a bath of cold water and vinegar before cooking. Level of difficult…

Update the classic chicken pie with our Spanish twist – it’s perfect for entertaining. Serve with roast potatoes and beans

The Hairy Bikers steak and ale pie recipe is really easy to follow and delicious too! You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous pie recipe. Tried and tested and guaranteed by the goodtoknow audience, this beef and ale pie recipe is a classic dish for the whole family. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. If you�ve got more time on your hands, we…

This delicious Steak and Kidney Pie by James Martin is a hearty, comforting classic that’s perfect for any meal. With tender beef and kidney in a rich gravy, topped with golden, flaky puff pastry, it’s a simple and satisfying dish. You can easily adjust the ingredients based on what you have at home!

A classic steak and kidney pie recipe using venison. I use shanks, shoulder or neck here, because the long cooking makes a better filling.

This traditional steak & kidney pie recipe is a great idea for a family dinner. With crispy golden pastry & tender steak, it'll please everyone.

Steak and Kidney Pie is a classic British dish known for its rich, savory filling encased in a flaky pastry. This hearty pie is perfect for a comforting meal during the colder months. Ingredients For the Filling: 1 pound beef chuck steak, cut into cubes 1/2 pound beef or lamb kidneys, trimmed and cut into

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. The steak and kidney filling is suitable to freeze. Note

The King of all British savoury pies. With tender beef, succulent kidneys and solid button mushrooms all bought together in a rich brown sauce, under a buttery shortcrust pastry.<br><strong>Steak and Kidney Pie</strong>, the ingredients you use, as in all good cuisine, become very important.<br><strong>The Meat</strong> any good lean braising steak, like chuck or silverside does the job well. The meat should be trimmed of any fat or sinew to leave nice lean chunks of meat.<br><strong>The…