Lamb and couscous

Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish

Recipe video above. Love lamb backstrap - beautifully tender with a relatively mild lamb flavour. Pairs 100% perfectly with a bold, earthy Moroccan Ras el hanout spice blend. Cook this lean, delicate meat gently - keep it blushing pink for optimum juiciness!Serve on a bed of Pearl couscous salad or traditional couscous for a fabulous share platter. Cook on the stove or BBQ on warm summer days!

Feeling spicy? When I crave a good dose of spice and heat I head to Asia, the Middle East or North Africa (well, in my dreams). In reality, I head to my kitchen, where I fling open the spice cabine…

If you're swimming in leftovers post-Easter celebrations, put your lamb roast to good use with these easy leftover recipes, like stews, curry, pasta, and more.

For a greek-style dinner, make your own houmous and serve with spiced lamb and couscous. After a quick blitz, the houmous is ready and can be served for breakfast or lunch the next day. Tap for the full Waitrose & Partners recipe.

When preparing the couscous (Step 4) follow the instructions on the packet as they all seem to vary.

If you’re in need of an elevated dinner recipe, look no further. This Herbed Lamb with Cauli-Couscous is packed with flavor and makes a beautiful presentation to share with people you love. Lamb is a nutritional powerhouse, especially if you can find pasture-raised, which boasts extra phytochemicals from a variety of native plants. I love using cauliflower to create a fiber-rich, grain-free alternative to couscous, tossed in anti-inflammatory turmeric for the perfect side dish. A cool…

Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped with charred tenderstem broccoli and tender chops and finished with herby chermoula sauce. For a meat-free alternative, take a look at our recipe for roast aubergines with giant couscous.

Kofte bowl with warm spiced yogurt sauce, a comforting dinner with Middle Eastern lamb and beef meatballs, steamed couscous and warm savory yogurt. Mmmmmm!

Tangy, lemon lamb chops combine perfectly with the sweet and salty flavours of the couscous to create a summer holiday on a plate!

This aromatic lamb meatball and giant couscous stew is a comforting, flavourful and hearty dish packed with tender lamb meatballs, pearl couscous, and aromatic spices. Perfect for cosy nights in!

This Moroccan lamb couscous is packed full of spiced ground lamb, dried apricots, currants, fresh herbs, and couscous. Plus it's ready in just 30 minutes!

This is one of our mother’s couscous recipes! For this recipe, you’ll need a two-compartment steamer (the equivalent of a ‘couscoussier’ or ‘kesskess’ in Tunisian vernacular). The couscous broth will be cooked in the lower compartment and the generated steam will cook the couscous grains in the upper compartment. You may need to scale/adjust this recipe depending on the size and dimensions of your steamer. Also, please keep in mind that you can adjust the type of veggies or cuts of meat…

Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you've probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous or rice.

Tender lamb with warm, fragrant spices and a tangy yogurt drizzle

Rosemary and lemon compliment the Rack of Lamb beautifully and add a quick cooking couscous with roasted zucchini, onions, dill and feta, and you have a restaurant quality dinner.

When you’re short on time, marinating meat at room temperature speeds up the process, locking in the flavour. If you’re marinating for more than 30 minutes, always use the fridge

"Savor Grilled Citrus Lamb Skewers—zesty flavor in every bite. Elevate your grilling experience with this succulent, citrus-infused delight!"

This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. My grandmother and aunts in Morocco make it every Friday as a way to gather together and pray.