Lemon potato salad with mint

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. Or refrigerate for longer storage but be sure to bring it to room temperature before serving. Other herbs like cilantro, parsley, tarragon and sage can be substituted for the mint; adjust the quantity…

Cooking from Cookbook Challenge is an event I like to participate when ever possible. For this challenge we need to cook and post a recipe from a cookbook, from a TV show, paper clippings or

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. (Photo: Andrew Scrivani for The New York Times)

Lemon Herb Red Potato Salad is full of tender potatoes and tons of flavor! Made with a delicious oil based lemon herb dressing and no mayo, it's perfect for summer parties.

You will love this Potato Salad with Peas and Mint. The mellow potato flavour is boosted by fresh mint which adds freshness and brightness. Lemon zest accentuates and lifts the flavours and the dressing is made lighter and tangy by the addition of yoghurt. #itsnotcomplicatedrecipes

Middle Eastern classic Potato Salad with Lemon and Mint comes from traditional Syrian chefs. Uses fresh, light ingredients: mint, parsley, all spice, lemon.

This is so simple to prepare and it is simply delicious! Quoting food writer and cookbook author–and staff reporter for the New York Times Food section, Melissa Clark: “This light and r…

Middle Eastern potato salad, with lemon and olive oil, parsley, mint and scallions.

Mediterranean potato salad is so easy and simple. It's made with only a few ingredients and is packed with flavor thanks to a homemade zaatar dressing.

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