Lemon sole fish recipe

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Sole Filet Recipe, Sole Fish Recipes, Sole Fillet Recipes, Browned Butter Sauce, Sole Recipes, Filet Recipes, Sole Fish, Fish Fillet Recipe, Pan Fried Fish

Sole Meunière is a classic French dish featuring lightly pan-fried fish filets with a luscious lemon and browned butter sauce. The fish is coated in almond meal and all-purpose flour, which gives the already delicate, flaky fish a crisp, golden brown exterior. Melt-in-your-mouth delicious, and perfect with any simple side dish, such as potatoes, roasted vegetables, or a side salad. Easily adaptable to be gluten-free and dairy-free.

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Lemon Cream Sauce, Lemon Cream Sauces, White Fish Recipes, Fish Recipes Baked, Fish Dinner Recipes, Recipe Tin, Recipetin Eats, Fish Recipes Healthy, Fish Recipe

Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

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🇫🇷 Filets de Sole au Citron et Persil (Sole Fillets with Lemon and Parsley) Looking for a light and elegant fish dish? This classic French recipe, Filets de Sole au Citron et Persil, is perfect for a summer meal! ☀️ Ingredients: 4 sole fillets 2 lemons (1 for juice, 1 for zest) 3 tbsp butter 2 tbsp chopped fresh parsley Salt and freshly ground black pepper Instructions: Season the sole fillets generously with salt and pepper. In a small saucepan, melt the butter over low heat. Add the lem... Seafood Healthy, Sole Fish, French Recipe, Dinner Plans, Summer Meal, Dinner Plan, Sweet Home Alabama, French Food, Fish Dishes

🇫🇷 Filets de Sole au Citron et Persil (Sole Fillets with Lemon and Parsley) Looking for a light and elegant fish dish? This classic French recipe, Filets de Sole au Citron et Persil, is perfect for a summer meal! ☀️ Ingredients: 4 sole fillets 2 lemons (1 for juice, 1 for zest) 3 tbsp butter 2 tbsp chopped fresh parsley Salt and freshly ground black pepper Instructions: Season the sole fillets generously with salt and pepper. In a small saucepan, melt the butter over low heat. Add the…

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