Lentil ragu

Restaurant-quality plant-based meals. Prepared by chefs and ready in 15 minutes. Healthy, seasonal, sustainable. Free UK wide delivery.

This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.

Eggplant Ragu with Lentils

Cooking one meal for the family makes things a whole lot easier and brings everyone together at meals times. There are family recipes options for the whole week

This lentil ragu tastes amazing! It’s high in protein, easy to make and loaded with flavor. No one will miss the meat in this vegan take on a classic ragu sauce.

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This braised lamb ragu is the the coziest meal. The lamb is fall-apart tender in such a flavorful sauce. It's the perfect weekend meal!

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy.

Rich and flavorful lentil ragu with polenta made with fresh or frozen sweet corn. Vegan, healthy and on the table in less than 45 minutes!

Lentil Ragu

This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu recipe is hearty, rich, slightly smoky, and makes for the perfect weeknight meal.

Meat-free, simple, and you can serve it with whatever you fancy.

Add the basil or parsley and taste for salt and pepper. Serve the ragu over your favourite pasta or zoodles, with a sprinkle of parmesan or nutritional yeast

A rich mushroom and lentil ragu served with tagliatelle the Italian way. An easy your family and friends will love. Suitable for vegetarians and vegans. #ragu #veganragu #vegan #pasta #pastasauce #veganpastasauce #veggiepasta #vegetarianpasta #mushrooms #lentils #pulses #bolognese #bolognaise

I wanted to create a vegan ragu with the same texture and profile as a classic Bolognese - but without using meat substitutes. I’m so excited to share this recipe and couldn't be happier with how it turned out. Packed with vegetables, 16g of protein, fibre and flavour. A thick, rich and slowly simmered sauce, the texture is meaty and wholesome. I’ve used finely chopped mushrooms, walnuts and lentils here alongside classic ragu vegetables and herbs.Time to prepare: 20 minutesTime to cook: 40…

Vegan Gnocchi Ragu with Mushrooms and Lentils

Lentil ragu recipe - the perfect cosy Autumn dinner recipe. Vegetarian, high protetin, healthy, easy and cost effective if you're on a budget! Get the recipe now: https://seasonandcelebrate.com/lentil-ragu

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

This ragù is super satisfying and rich, but completely vegan! Plus, the lentils mean is has some good protein in there too. Winner winner.