Lobster fine dining plating

A culinary journey to the coast of Thailand in a stylish and inviting Buckhead setting. Atlanta, GA. Top Thai Restaurants.

Food Stylist: San Francisco, California: Lobster Presentation

chef panel 🇪🇺 on Instagram: “The finest wild-caught maine lobster tail with caviar sits elegantly on top of a juicy cod loin and sweet white asparagus served on the…”

Tasmanian rock lobster with lobster gnocchi, coral butter and baby leeks at @bennelong_sydney.

This lobster recipe pairs the luxurious shellfish with a citrus-infused carrot purée, verdant coriander oil and rich chicken jus. Gently warming the lobster meat in a tandoori-spiced butter adds a subtle warmth, resulting in an incredible dish that's well worth the effort.

Juanjo carrillo on Instagram: “Boston Lobster 🦞 Bisque , Cod Brandada, saffron aioli, Crab 🦀 Roe , Black Croton #eating #foods #ChefsOfInstagram #chefstalk #chefslife…”

Broiled Lobster Tail with Saffron Grits & Creamy Garlic Sauce Ingredients: For the Saffron Grits: - ½ cup stone-ground grits (or polenta) - 2 cups...

A sumptuous lobster risotto from Jen Jasinski of Rioja.

| Lobster • Chanterelles • Roasted lobster cream • Chestnut • Watercress | 👨🏽‍🍳 By @jamielee_fiskebar 📍 At @fiskebaren Kødbyens Fiskebar,…

@claudswheatleyy food aesthetix colour seafood fancy

This lobster and uni (sea urchin) fried rice recipe from Miho Sato is garnished with a dramatic red tuile. The tuile is made just like the crunchy ‘wings’ are made on hanetsuki gyoza: by frying a thin batter in a non-stick frying pan until it forms a crisp. A non-stick frying pan is needed for both the crisp and the rice in this recipe.

Lobster with cream of carrot, vadouvan spices, young courgette and bisque by chef Olivier de Vinck of restaurant Kommilfoo 📸 by Adriaan Van Looy | www.hungryformore-mag.com