Pastry cream cake

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

Creme Patissiere (Pastry Cream) - The Flavor Bender

This cotton soft sponge cake with fresh cream is light and fluffy, with a cotton-like softness that melts in your mouth. Here’s an easy recipe

Light sponge cake layers soaked in syrup, filled with an almond praline and frosted with airy whipped cream.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Italian Cream Cake's beginnings are murky, but it is said to originate from an Italian baker that moved to the southern US. This is our family recipe, passed down to me from my mom. It's a delicious classic cake that everyone should try at least once. (I'm certain you'll be hooked!)Make sure the cake layers are completely cool before frosting them. Cream cheese frosting is soft and easily meltable.

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This stunning cake is a complete showstopper for special occasions such as a wintry holiday party, a bridal shower, or a birthday bash. The coconut pastry cream filling can be made a day or 2 in advance to simplify the process. The cake layers can also be made in advance and chilled, which makes for

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

This Olive Oil Cake is moist and flavorful, with a soft, tender crumb that’s not too sweet. It’s perfectly delicious all on it’s own, completely unadorned aside from its crackling sugary top. But, split in half and filled with a thick layer of lemon mascarpone cream transforms this simple, unassuming cake into something special.

Crème légère is a light but rich French cream made by combining pastry cream and whipped cream. Fluffy, airy and flavourful, is a great cream to use to fill choux pastries, tarts, cakes and pastries!

Indulge in the light and fluffy goodness of this Cream Puff Cake recipe! With layers of cream-filled puff pastry and a decadent chocolate drizzle, this dessert is sure to impress your guests. Save this recipe for your next special occasion. #creampuffcake #dessertrecipes #chocolatelovers

This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache.

This Italian Lemon Cream Cake is a delightful dessert that combines the light and fluffy texture of lemon cake with a rich mascarpone and whipped cream topping. Bursting with fresh lemon flavor, it's perfect for any occasion, from family gatherings to special celebrations. Refreshing and indulgent, this cake is sure to impress your guests!

Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera

Learn how to make stabilized whipped cream with cornstarch for a perfect topping that holds shape for days! Step-by-step guide included.

This Lemon Chantilly Cake has soft lemon cake layers with a fluffy vanilla cream cheese frosting for a light, summery...