Pepper butter canning

A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

Photo #1 of Hot Pepper Butter

Savory Roasted Red Pepper Butter, garlic butter, savory, condiments, food presentation, recipe, roasting peppers, Trim Healthy Mama, THM, healthy fats, butter, coconut oil, animal protein, ingredients, directions, roasting, garlic, recipe, grilling, savory, sides, homemaking, toppings, flavoring, garnishes, food, garden produce, melt on baked potatoes, mashed potatoes, garlic butter, spread on toast,

There is a very old recipe similar to this one where you use equal parts of Sugar, Vinegar, Ketchup and Oil to make this sauce. I did not like using that much oil in canning anything so I adjusted the recipe to what I do believe is SAFE. I consulted with a Master Food Preserver and after reviewing the NCHFP recipe for Marinated Peppers that contains 1 cup of oil we both felt that with the ingredients listed here, this recipe is SAFE to can. If you prefer a tested recipe, please see my link…

Ok, I've been canning for 2 weeks straight! I put up lots of goodies for winter and I've lost count now how many batches of this sweet/h...

The recipe is a Hot Pepper Butter that mixes the bold flavor of mustard with the heat of banana peppers.

The first time I tasted this relish, I was just entranced, enchanted, excited and exuberant. Maybe enough alliteration? Still, this relish is just one of the best condiments. It is more versatile than almost anything I have tried. What is it? It is a mustard relish with banana peppers. Hot Pepper Mustard Relish: good enough to eat by the spoonful! I originally tasted a version of this relish at the house of my dearest friend, Chris. We have been friends from childhood on, though we are not…

Turn those banana peppers into Hot Pepper Mustard. By far one of the most requested recipes to use on brats & burgers and as a pretzel dip!

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!