Pistachio spread

This delicate-tasting pistachio butter is the perfect spread for toast or an English muffin. It's easy to make in a blender or food processor.

Homemade pistachio butter in less than 15 minutes. 100% raw pistachios are lightly toasted for a vibrant hue and nutty, subtly sweet flavor.

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.

Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Super quick and easy!

This simple pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up in minutes.

Homemade Pistachio Butter is extremely easy to make in the food processor and is a great substitute for other nut butters!

This vegan pistachio butter is great in sauces and desserts, delicious in pasta and just perfect as a spread on toast or crackers.

Sweet and nutty pistachio paste is so easy to make at home. It’s also cheaper and tastes so much better than store-bought.

Pistachio butter may not be as ubiquitous as peanut or almond butter, but it is by far my favorite of all the nut butters, with its gorgeous green hue and unique nutty flavor. Making your own is surprisingly easy: all you need are pistachios and a food processor or high-powdered blender. I tested half a