Pistou soup

Enjoy this delicious pistou soup recipe online at Jamie Oliver, based on traditional Provencal flavours this soup is a hearty and warming family meal.

Soupe au Pistou is a delightful Provençal vegetable soup with a vibrant pesto-like sauce stirred in at the end (do not skip this, it makes the soup!). It's bursting with flavors of summer vegetables, beans, aromatic herbs, and the richness of the Mediterranean that's sure to transport you to the sunny countryside of southern France. Gluten-free.

Do you know what a French pistou soup is? It is a provençal soup of chunky vegetable with peas, green beans, potatoes, zucchini and basil pesto.

Julia Child's Soupe au Pistou or Provençal Vegetable Soup with Garlic, Basil, and Herbs from Mastering the Art of French Cooking is one of the best soups! The pistou which is similar to pesto makes this soup so flavorful. This soup is traditionally a summer soup, but it would be just as delicious during the cold winter. It is especially good when served with warm French bread. If you like vegetable soup then you must try this Julia Child soup recipe! Read more about this recipe on my blog!

This easy Provencal Vegetable Soup (Soupe Au Pistou) combines the freshness of summer vegetables. It's vibrant, delicious and easy on the waistline:)

Soupe au Pistou is a classic French soup that makes the most of fresh vegetables and herbs. You'll want to enjoy that pistou by the spoonful!

How to make an early spring soupe au pistou {French vegetable soup}.

Capture the comfort of the French countryside with Soupe au Pistou recipes to love. Indulge in a bowl of warmth and harmony created by fresh ingredients and pistou. #SoupeauPistouRecipes #EasySoupRecipes

A hearty Provençal vegetable soup enriched with a vibrant basil pistou sauce.

This vegetable soup is a simple and satisfying lunch or dinner — a great way to get a taste for the French-Mediterranean way of life. #cuisineathome #mediterraneandietrecipes #mediterraneanrecipes #dashdietrecipes #healthydinnerrecipes #healthyrecipes #whole30recipes #eatinghealthy #weightloss #souprecipes #food #recipe

Pistou, the Provençal cousin of pesto, is stirred into this summer vegetable soup just before serving.

Canned white beans and an herb-heavy pistou make this soup a quick, flavor-packed meal.

Fact: I have never been to culinary school. I'm just a self-taught food crazy lady who watched a lot of food network shows in college and reads lots of cookbooks on the reg! However, I did get to spend a week cooking with author Patricia Wells at her farmhouse in Provence about 12 years ago and it changed my life! After graduating from college, some girlfriends and I decided to sign up for one of Patricia's iconic summer cooking classes. We cooked with her throughout a magical week at her…

Legend has it that pistou soup became a favorite dish during harvest times in Provence. Farmers and their families would gather after a long day of working in the fields, and each household would contribute vegetables from their gardens—whatever was freshest at the moment. Someone would bring the beans, another would contribute the zucchini, and perhaps someone else would have tomatoes or basil on hand. The dish was an expression of community, a true potager soup born from collaboration and…

Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantry staple. Provençal vegetable soup is a classic French summer soup with a delicate broth that is intensified by a dollop of pistou, the French equivalent of Italy’s pesto. We wanted a simple version that focused on fresh seasonal vegetables. Leeks, green beans, and zucchini all made the cut; we like their summery flavors, different shapes, and varying shades of green. We added canned white beans (which were far…

Raymond Blanc’s simple, hearty pistou soup – combining lots of fresh vegetables in a flavoursome broth with a garlicky pistou– is a delicious summer starter or main. For more information on cookery and gardening classes at Le Manoir aux Quat’Saisons, click here.

Soupe au pistou is a humble, hearty vegetable, bean and pasta soup from Provence. We learned our version from home cook Agnes Daragon, a Harley-driving nurse...

David Lebovitz's vegetable soup with basil purée from My Paris Kitchen for Cook the Book Fridays.

Chicken & Pearl Couscous Soup is a comforting and hearty dish made with tender chicken, fresh herbs, and pearl couscous in a flavorful broth. Perfect for cozy evenings or meal prep, this recipe combines wholesome ingredients for a satisfying and delicious meal.