Pork in salsa verde

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

Chili Verde Recipe : A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

Carne en salsa verde is what Vivi Abeja craves when it’s super-frio outside. What's cozier than beef, potato, and green salsa stew?

This homemade chili Verde recipe had just 5 ingredients! Sear pork butt and simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

This Pork Chile Verde is an authentic Mexican stew that can be made on the stove top, in the oven, the slow cooker or the Instant Pot. This hearty recipe is made of tender pieces of pork shoulder simmered in a mixture of tomatillos, chiles and spices that creates a richly flavored sauce that is a bit spicy, slightly smoky and absolutely delicious!

Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla!

Pork Pozole Verde delivers tender pork in a zesty green sauce. Follow along to master this hearty dish that's rich in flavor and tradition.

This classic Mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos.

Pork in salsa verde is tender pork in a spicy green salsa made from tomatillos, cilantro, onion and garlic.