Potatoes anna martha stewart

This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.

This Ina Garten Potatoes Anna recipe from the Barefoot Contessa cookbook is the best and easiest Potatoes Anna recipe ever. The traditional Potatoes Anna consists of layers of thinly sliced potatoes made with butter, garlic, and thyme, and baked to a golden brown perfection.

Martha Stewart Best Thanksgiving Recipes | Kitchn

These melt-in-your-mouth potatoes are what dreams are made of.

These are the 10 best Martha Stewart recipes, according to recipe developers and food writers.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

This delicious mashed potato recipe from Martha Stewart is the perfect comfort food. With creamy potatoes, rich butter, and a hint of nutmeg, it’s quick, easy, and full of flavor. You can easily adjust the ingredients to suit what you have on hand for a simple, satisfying side dish.