Potato crab cakes

Mini Potato Crab Cakes are a wonderful appetizer. They are made with leftover mashed potatoes, lump crab meat, fresh lemon, herbs and seasonings.

Classic Maryland Crab Cakes

Crispy Crab Cakes with Creamy Tomatillo Aioli (plus How to Freeze!)

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your favorite mayo or aioli sauce. —Robert Bosley, Pacific, Washington

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory Doty - Jasper, Georgia

Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!

Moist and flavorful, these easy gluten-free crab cakes are perfect with lemon and tartar sauce, along with a side of crispy french fries, refreshing coleslaw, potato salad or macaroni salad! Totally dairy-free too.

Sweet Potato Crab Cakes Recipe. | CaribbeanPot.com

Discover the secret to making the Best Ever Crab Cakes, featuring lumps of fresh crab meat, a touch of breadcrumbs, and just enough seasoning to enhance but not overpower the natural flavors. These crab cakes are crispy on the outside, tender on the inside, and perfect for a sophisticated appetizer or main dish. #CrabCakes #SeafoodRecipes #GourmetFood

Crab cakes are often on the menu at fancy restaurants but there’s no reason you can’t make them at home. These are super simple and adding mashed potatoes as an ingredient creates a creamy texture with the crab meat inside while panko breading keeps them crispy on the outside. Serve these as an appetizer or […]