Potato fish cakes

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the best crispy potato fish cakes with homemade tartar sauce on a white plate

Look no further on how to make easy potato fish cakes with tartar sauce from scratch. This recipe works with salt cod, fresh fish, fresh salmon, any white fish, even cans of tuna or salmon - the possibilities are endless.

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potato and salmon fish cakes recipe on a plate

Looking for a simple yet flavorful weeknight dinner? These easy potato and salmon fish cakes are crispy on the outside, tender inside, and packed with heart-healthy omega-3s. Made with pantry staples and fresh herbs, they’re perfect for meal prep or entertaining. Serve with a tangy dipping sauce or side salad for a complete meal.

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four crab cakes with herbs and butter on a white table cloth next to sliced lemons

Super simple to make and with a classic flavour combination, you will love these fish cakes with potato and dill. They make a lovely lunch or light dinner

there are many different types of food in bowls

In this recipe, fresh salmon is combined with mashed potatoes, cheddar cheese, spring onion and onion to form 3cm cakes. These fish cakes are then flavoured with mayonnaise, tomato ketchup, sweet chilli sauce, lemon juice, salt and pepper. Egg is used as a binding agent while the crunchy panko coating adds extra textural contrast for the cakes. - Part 2

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two fish cakes on a plate with lettuce

These fish cakes are made with protein-packed tuna and sweet potatoes, combined with flavourful herbs and spices. They're crispy on the outside and tender on the inside, and make a great alternative to traditional fish cakes

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four crab cakes on a plate next to a bowl of lemon wedges and salad

These Tuna & Potato Cakes are a mouthwatering treat that you won't be able to resist. Tender potatoes are boiled, mashed, and combined with flavorful solid white albacore tuna, a blend of aromatic spices, and a touch of fresh herbs. Serve these delectable cakes alongside a refreshing leafy green salad for a complete and satisfying meal.

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two crab cakes on a white plate with lemon wedges and parsley next to it

These fish cakes without potato taste similar to traditional salmon patties. I used fresh salmon, but you could use canned salmon as well.

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