Rye berries

Rye isn't just for baking! Cooked like pasta in a pot of boiling salted water, the whole berries strike the perfect balance between chewy and tender, not to mention boast an impressive roster of nutrients. The earthy, pungent flavor works beautifully in our Swiss-Chard Frittata.

Explore mouthwatering recipes featuring rye berries that will tantalize your taste buds. From hearty salads to savory soups these dishes highlight the nutty flavor of rye berries. Perfect for healthy meals or special gatherings each recipe is a delicious adventure. Try these wholesome ingredients for a delightful culinary experience today!

A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds in a simple olive oil vinaigrette.

Hearty breakfast porridge made from whole rye berries and topped with roasted sweet cherries

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

Rye has long been a staple grain in countries around the world, but in America, we rarely see it used in anything other than bread. Rye is a variety of grain that is not nearly as appreciated as wheat, and it should be! Because of its grey color, bakers usually add caramel color or molasses to bread doughs containing rye flour to improve the visual appeal of the finished product. Unlike rye bread, the color of cooked whole rye berries is not grey. It is a rich dark brown. Rye berries are the…

Instant Pot Rye Berries - use your Instant Pot to make easy, healthy and delicious whole grains, like these rye berries!

Rye is a grass that is closely associated with wheat and barley and yet is superior to the two

It was -26 here this morning, probably the coldest night of this very cold winter. To get going on mornings like this, you need hearty ...

There’s nothing like homemade bread! It’s so much nicer than the bought variety & you know exactly what’s gone into making it & there are no nasty additives! I’m going to share my rye bread recipe with you today. There are a lot of health benefits to eating rye flour because it’s high in fibre & nutrients. Rye Bread Ingredients:200g rye flour200g strong white or wholemeal flour7g sachet fast-acting dried yeast1/2 tsp salt1 large tbsp honey Method for Making Rye Bread:1. Pour 250 ml warm…

Like its quinoa and farro counterparts, these pack a nutritional punch.

A recipe for a hearty roasted cauliflower bowl tossed with sprouted rye berries and chickpeas.

Part of the fun of the October Unprocessed challenge is trying new things! So on my last trip to the co-op, I bought rye berries. I had no idea what a rye berry was, what you could do with it, or e…

Sweet chunks of Honeycrisp apple and chewy raisins stud Monika Walecka's Rustic Apple-Rye Bread made from rye flour and just a hint of warming cinnamon.

Danish rye bread, rugbrød, is one of the best-known types of rye bread from Northern Europe. Looking like a brick, full of wholegrain goodness, Danish rye is ideal for making smørrebrød open sandwiches.

Take things to the next level with this curried cauliflower and rye berry salad, which blends tender cauliflower and hearty rye berries with a delightful curry touch. You can use whatever grain you like, cooked spelt or pearl barley work well – anything with a good, firm bite.

This impressive and hearty salad is a delightful combination of flavors and textures: Earthy beets, spicy arugula, crisp shallots and pop-in-your-mouth rye berries all tossed in a honey mustard vinaigrette. And alongside there's a Creamy Herbed Skyr Sauce to perfectly compliment the components and bring them all together.

If you’ve made risotto, this Rye Porridge with Morels will feel intuitive, but the flavor of earthy rye berries will taste completely new.

A bright and zesty salad featuring rye berries, chickpeas, roasted red peppers, capers and arugula tossed in a zippy vinaigrette. A delicious and nutritious make ahead dish!