Raisin tarts

Traditional real Canadian butter tarts made with raisins and optional nuts and sweetened with maple syrup. Start a family tradition!

All the flavor of butter tarts, but with a pressed crust that is simple to make.

Baked in a muffin tin, this Canadian butter tarts recipe is sweet and gooey with an indulgent brown sugar and raisin (or walnut) filling.

These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.

Sour Cream Raisin Bars - This easy dessert recipe is a cross between a date square and a butter tart. It has a creamy raisin filling that everyone loves!

Tiny tarts with a raisin filling. Banbury Tarts are a traditional treat for tea time in some areas of Britain! Canadians may recognize these as Butter Tarts, although these are smaller. There are many regional variations of this recipe, but this recipe uses raisins and an easy cream cheese dough. You can also use your favorite pie crust recipe and cut it into rounds for each tart.

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange

Easy, elegant dessert

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

These Grandma's Butter Tarts are so easy to make it would be a shame not to bake them. #buttertarts #raisins #tarts #easydessert

This is my dad’s favorite pie, maybe I should say one of my dad’s favorite pies. I think chocolate pie would rank high on the list also. The filling for this pie is easy to make and ha…

These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.

A Christmas variation on classic butter tarts.

1/3 cup butter, melted 1/2 cup corn syrup 1/2 cup brown sugar pinch of salt 1 tsp vanilla 1 cup raisins 2 eggs, well beaten Prehea...

Yummy all cooled This tried and true recipe comes from my wonderful mother in law Shirley. Having worked in the food service industry for many years she has the most wonderful, most requested recip…

I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this.