Red russian kale

Red Russian kale originated in Siberia and made its way to North America via traders in the late 1800s. With its blue-green leaves and reddish-purple veins, red kale is so jam-packed with beneficial nutrients it is often dubbed a “super food.

Heirloom Red Russian Kale is one of our favorite kale to grow. It is very tender, flavorful and mild. Oak type leaves have a red tinge, and stems are a purplish-red. Pretty enough to plant in flower gardens. We love it in green smoothies! pre-1885 heirloom variety. Also known as Ragged Jack. Heirloom | 30 days ba

This red Russian kale with garlic and lemon recipe is a simple yet healthy side dish. It consists simply of red Russian Kale and sauteed with garlic and drizzled with lemon juice.

Although Ayurveda can be simple and sensible at times, this medical science can just as easily become a bit confusing when your healthcare needs do not fit into the precise paradigms they have established. There are three specific dosha types (i.e. Vata, Pitta, Kapha) to help guide us in the […]

When you're at the farmers' market, look for Red Russian kale, an heirloom variety that, despite the name, is purple and gray-green. Its tender texture and mild flavor go well in this lightly spicy soup.

Red Russian Kale Frittata

This tangle of whole-wheat noodles and garlic-laden ribbons of kale and chard is a delicious way to eat your greens and enjoy a meatless Monday dinner at

Red Russian Kale with Tomatoes and Onions Recipe is so tender and so delicious! This kale is in season autumn through spring and is abundance right now. Their stems are a

Red Russian Kale with Tomatoes and Onions Recipe is so tender and so delicious! This kale is in season autumn through spring and is abundance right now. Their stems are a

Of all of winter's hardy greens, none are more popular than the many members of the kale family, and dark green, red-stemmed Russian kale may well be the sweetest of all.