Rice cake recipes asian

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Chewy Korean rice cakes, tender chicken, and crunchy snap peas-- stir-fried and tossed in a rich, glossy sauce that isn't spicy!

Radhi ੴ on Instagram: "Jumbo Rice Cakes 🤌🏻🫶🏻 #ricecake #ricecakes #tteokbokki #koreanfood #ohmyfoodiefood"

Great rice cake stir fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea.…

Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with vegetables. We are making a vegetarian version today. However, you can also add any protein of your choice, such as chicken, pork, and beef! If you are…

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real