Roasted peas and carrots

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The BEST Maple Glazed Carrots | Recipe | Glazed carrots recipe, Maple glazed carrots, Glazed carrots

Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.

Roasted Carrots with Thyme: A Sensory Deligh | Recipe | Roasted carrots, Carrot recipes, Vegetable recipes

There's something truly special about the simplicity of Roasted Carrots with Thyme. It’s one of those recipes that turns humble ingredients into a culinary masterpiece, delivering both comfort and satisfaction with each bite. Perfect for gatherings, whether it's a family dinner or a casual get-together with friends, this dish makes it easy to enjoy good food and good company. Plus, if you want more delicious recipes like this one, don’t forget to subscribe to get them sent right to your…

Roasted Brussels Sprouts and Carrots | Easy Healthy-ish Recipes | Recipe | Roasted vegetable recipes, Sprout recipes, Brussel sprouts recipes easy

You will love this super easy sheet pan roasted vegetable side dish. All you need are a few simple ingredients and you’ll have this Roasted Brussels Sprouts and Carrots recipe ready in no time. Even better, the maple syrup on top adds the perfect amount of sweetness. Made in less than 30 minutes, this brussels sprouts and carrot is a staple.

Buttered peas and carrots | Recipe | Carrots side dish, Peas and carrots recipe, Frozen peas and carrots recipe

Peas and carrots simmered in butter and vegetable broth, creating a deliciously easy side dish that's packed with flavor and texture. Perfect for both weeknight dinners and special occasions, this recipe truly delivers!

Honey Mustard Peas & Carrots - A Delicious Twist on Standard Veggies

Just a little Dijon goes a long way here in Honey Mustard Peas & Carrots. If you're bored with the classic side, try this flavor treatment for more excitement.

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