Rosemary cream sauce

This blog is a collection of quick, simple and mostly healthy recipes, as well as home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts. I will also share tablescape ideas, simple DIY projects as well as tips for a beautiful home.

Creamy Dijon Rosemary Chicken is a comforting dish featuring tender, juicy chicken breasts cooked in a rich, flavorful sauce made with Dijon mustard, fresh rosemary, and heavy cream. This meal is quick enough for a weeknight dinner but elegant enough for special occasions, offering a delightful balance of tangy mustard and aromatic herbs.

An easy creamy chicken recipe with a rosemary sauce that is to die for!

This rosemary-butter sauce is flavored with fresh rosemary, shallots, and white wine. It goes nicely over Parmesan chicken or garlic mashed potatoes.

This easy, creamy sauce is bound to become a favorite. Roasting the garlic brings out its inherent sweetness for a rich, flavorful sauce that's healthy too. Toss with pasta or use as a pizza sauce.

I love making this sauce because it smells so delicious while cooking, and you can use it on just about any dish.

Creamy whiskey and rosemary sauce tops seared elk or deer steak tenderloin and mushrooms.

Cod & Potatoes in Rosemary Cream SauceIngredients3 tablespoons extra-virgin olive oil1 pound Yukon gold potatoes, cut into1-inch pieces2 teaspoons kosher salt¼ teaspoon freshly cracked blackpepper2 tablespoons salted butter1 large shallot, choppe

This warm sour cream and chive sauce is perfect with pierogi, potatoes, and more! With step by step photos and lots of serving suggestions.

There’s something about baked cod fish in an herbed cream sauce that feels like a meal you would order at a restaurant. We’re here to share that it’s just as easy to make at home!