Salmon and lox bagels

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

Searching for an eggless breakfast recipe alternative? Spread with cream cheese, this Smoked Salmon Bagel and Lox is a 5-minute breakfast full of crunchy veggie toppings. Top it with hard-boiled eggs, fresh dill, and capers for the perfect fancy breakfast or brunch.

Lox Bagel or Smoked Salmon Bagel is a scrumptious, elegant, yet fuss-free breakfast and brunch option to serve to family and friends. It consists of lightly toasted bagels topped with tangy cream cheese, smoked salmon (or lox) slices, cucumbers, briny capers, pickled red onions, and fresh dill.

When you’re talking about a topping for bagels and cream cheese, lox is the name most tossed around — it just sounds natural to order a bagel with lox and cream cheese. But is lox really just smoked salmon? Here’s a guide to what lox really is, as well as a primer on how different types of smoked salmon are made. Lox was traditionally only made from the belly of salmon, although other parts of the fish are now also used.

Indulge in the refreshing and hearty taste of a Smoked Salmon Bagel, perfect for sprucing up your breakfast or brunch.

Classic presentation of smoked salmon with cream cheese spreads and bagels

These easy-to-make Jerusalem bagels will be your new go-to breakfast!

Ingredients: • 4 New York-style bagels, sliced in half • 8 oz cream cheese, softened • 8 oz smoked salmon (lox) • 1 small red onion, thinly sliced • 2 tablespoons capers, drained • 1 tomato, sliced (optional) • Fresh dill, for garnish (optional)

This shaved egg over smoked salmon on a bagel is a fun way to elevate brunch!

smoked salmon, everything bagel, Greek yogurt mixed with cream cheese, capers, fresh dill,…

Sorry, bread, bagels FTW.

This Smoked Salmon Crostini is just like your favorite lox bagel but in a crostini form! Ready in 20 mins, easy, simple, and sure to impress your guests!

Whether it is served for breakfast, brunch or an afternoon snack this lox is incredible when paired with cream cheese and a bagel and garnished with capers, red onions and fresh dill. I had one of the best breakfasts of my life

My Smoked Salmon & Cream Cheese Roll-Ups are an easy, flavorful lunch that tastes like your favorite bagel topping, but looks like a sliced sushi roll. Thin slices of delicate smoked salmon are coated with everything bagel seasoning, then topped with a homemade scallion cream cheese, avocado and cucumber. Roll tightly, then cut into bite-size pieces. Enjoy with jalapeños and soy sauce! Gluten-free.

Protein bagel spread with half an avocado and topped with smoked salmon.

PharmaSue on Instagram: "🥯 Started the day off with a Smoked Salmon, Cream Cheese, and Capers Bagel 🍯 🧄 🐟 Ended the evening with a honey and garlic broiled salmon filet #nationalsalmonday"

Cream cheese and lox on a bagel is transformed into a delicious dip for an easy appetizer. Perfect for brunch or Passover!