Salmon carpaccio recipe

This Salmon Carpaccio with Capers and Shallots is made with fresh salmon, lemon, shallots, dill, capers and a homemade mustard dressing.

This smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re entertaining, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerating it, then pouring on the dressing just before serving. Provide toasted baguette slices and additional capers, pickles and dressing, so guests can customise their carpaccio.

Tasty smoked salmon carpaccio with capers and fresh herbs is a light, elegant appetizer that takes minutes to prepare. With thinly sliced salmon, lemon, and olive oil, this dish adds a touch of class to any meal. A healthy, low-carb recipe that pairs well with pasta salads and no-bake cheesecakes, it’s ideal for brunch or special occasions.

Elevate your appetizer game with Smoked Salmon Carpaccio with Fried Capers and Herbs! This stunning dish combines fresh, high-quality smoked salmon with crispy fried capers and vibrant herbs. Discover tips for selecting ingredients, perfect slicing techniques, and delicious serving suggestions. Packed with flavor and health benefits, it's a meal sure to impress. Click to explore the full recipe and bring this culinary delight to your table!

Salmon Crudo Recipe

Capers, piquant aioli, arugula and red onion top this fresh, delicate salmon carpaccio. With all the punchy flavors of beef carpaccio and the light, fresh flavor of salmon, this is a spectacular appetizer. Read on and I'll show you how quick and easy it is!

This Salmon Carpaccio with Capers and Shallots is made with fresh salmon, lemon, shallots, dill, capers and a homemade mustard dressing.

This quick and easy Salmon Tartare is one of my all-time favorite appetizers, and it takes just 25 minutes to make! It's light, fresh, and has a delicate texture, and is delicious on sliced cucumbers, crackers, or crudité. Can also be enjoyed on top of salad greens or white rice. A versatile dish that lets the salmon shine! Gluten-free, dairy-free.

Try this salmon carpaccio that is light, elegant, and so effortlessly chic. It's perfect to serve as an appetizer or as a no-cook main.

Want to make the easiest appetizer that is guaranteed to WOW your guests? Make this Salmon Crudo!

James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream

My Smoked Salmon Carpaccio recipe is simple to prepare and made with a variety of delicious fresh herbs! It's an unforgettable, easy summer meal.

Spicy Salmon ❤️👌🏻 A variation of this is my go to appetizer when hosting or when I’m in the mood for something fresh/light!

Elevate your dining experience with this exquisite Smoked Salmon Carpaccio with Fried Capers and Herbs. This simple yet elegant dish is perfect for impressing guests or treating yourself. Discover the essential ingredients and easy step-by-step guide that makes this seafood delight a breeze to prepare. Unleash your inner chef and enjoy the blend of rich flavors. Click to explore the full recipe and make this delicious dish today!

Impress your guests with a stunning Smoked Salmon Carpaccio featuring crispy fried capers! This easy recipe combines fresh, high-quality salmon, zesty lemon, and aromatic herbs for a delicious appetizer that looks gourmet. Discover tips for perfect plating and creative variations to make it your own. Ready to elevate your culinary skills? Click through for the full recipe and wow your friends at your next gathering!

This salmon carpaccio recipe made with super fresh salmon is a light, filling, and super delicious dish that is easy and quick to make.

Dive into this recipe for Citrus Salmon Carpaccio with Green Goddess Sauce. When you can, we suggest utilizing sunny, sweet-and-tart varieties from...

A quick and easy yet elegant starter or side

4,484 likes, 431 comments - thedefineddish on March 18, 2024: "Spring is finally here which means it’s time for this fantastic springy appetizer… Smoked Salmon Carpaccio with Fried Capers and Herbs! This variation is inspired by traditional carpaccio but uses cold smoked salmon instead of beef and it would be perfect for an Easter Sunday appetizer or brunch!! Comment ‘recipe’ or ‘appetizer’ below and I’ll DM the recipe link to you OR you can find the full recipe at…