Salmon rolls

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salmon and asparagus on a white plate with lemons, herbs and seasoning

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce Ingredients: For the Salmon Rolls: 4 (5 oz) salmon fillets, skins removed Salt...

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the food is prepared and ready to be eaten on the table for us to eat

Indulge in the vibrant flavors of Vietnamese cuisine with these salmon spring rolls, baked to perfection for a healthier twist. Packed with fresh herbs, crisp vegetables, and succulent salmon, each bite offers a delightful crunch and a burst of freshness. Perfect for a light lunch or a stunning appetizer, these spring rolls are as beautiful as they are delicious. Easy to prepare and sure to impress, they bring a taste of Vietnam right to your kitchen.

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smoked salmon roll ups with cucumber, cream cheese and jalapeno

My Smoked Salmon & Cream Cheese Roll-Ups are an easy, flavorful lunch that tastes like your favorite bagel topping, but looks like a sliced sushi roll. Thin slices of delicate smoked salmon are coated with everything bagel seasoning, then topped with a homemade scallion cream cheese, avocado and cucumber. Roll tightly, then cut into bite-size pieces. Enjoy with jalapeños and soy sauce! Gluten-free.

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