Salted caramel ganache recipe

This salted caramel ganache has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream.

Crunchy chocolate cookie crust filled with a silky smooth dark chocolate salted caramel ganache, topped with caramel drizzle and fleur de sel. This tart is rich and decadent yet incredibly quick and easy to make!

Discover how to make a perfect salted caramel ganache from scratch with this easy recipe. Experience the delightful blend of sweet and salty, featuring French salted butter caramel and rich white chocolate. This ganache is ideal for cake fillings and cupcake toppings, offering a thick and fluffy texture that's simply irresistible. Whether you're a seasoned baker or new to the kitchen, this ganache will elevate your desserts with its luxurious flavor and perfect consistency.

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

This caramel ganache is an incredible topping to just about any dessert you can think of!

A rich chocolate cake with a caramel ganache filling, chocolate whipped cream cheese frosting, and topped with more salted caramel.

Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!

This rich and creamy caramel ganache is very versatile. It is so decadent is can be drizzled on fancy desserts or simple enough to be eaten with an apple slice. #caramelganache #falldesserts

Caramel ganache is a delicious addition to countless desserts and only requires 5 ingredients. Whip it into a wonderfully airy frosting to top cupcakes or use it as a filling for choux pastry. For a dark chocolate caramel ganache, replace the white chocolate with 50 g (1.8 oz.) dark chocolate (65% cocoa).

This Salted Caramel Sauce is quick and easy to make at home with only 5 ingredients! It will keep in the fridge for a few weeks, ready to pour over your favourite desserts.