Savory silken tofu recipes
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This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.
This silken tofu scramble is ultra-creamy, packed with flavor, and comes together in just 15 minutes! With its soft, fluffy texture and a rich, eggy taste, it’s the perfect plant-based alternative to scrambled eggs.
This spicy silken tofu recipe features soft custardy chunks of tofu in a spicy salty umami sauce with crisp chunks of vegetables for the perfect Asian-inspired dinner recipe. Low in calories and high in protein it's a healthy version of my favorite takeaway recipe, and it's even vegan too!
silken tofu is superior
Serves: 3-4Prep Time: 10 minsCook Time: 10 minsAnother silken tofu recipe but with a salty and savory black bean sauce to go with it! Ingredients1 lb silken or soft tofu 4-7 small dried shiitake mushrooms, soaked overnight and dicedBlack Bean Sauce4 tbs neutral oil1 bunch green onions, chopped4-6 large cloves of garlic, minced2 tbs Lee Kum Kee chili black bean sauce2 tbs sugar1 tbs soy sauce 1-2 tbs rice vinegar2 tbs dark mushroom soy sauce, optional1 cup mushroom water (or regular)For…
Craving a simple yet delicious dinner for your busy weeknights? Try this irresistible sticky sesame tofu. Imagine tofu pieces dusted with cornstarch, pan-fried to perfection, and enveloped in a luscious, sticky sesame sauce that's both sweet and savory. The result? A delightful tofu dish that's slightly crispy, satisfyingly sticky, and bursting with flavor. Ready in under 30 minutes, this recipe is entirely vegan and can easily be made gluten-free by using gluten-free soy sauce.
Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!
These 39 silken tofu recipes are the best way to use up that container of silken tofu! Think outside the box and use this soft, custard-like soy product to make breakfast, vegan dips, vegan mozzarella cheese, chocolate pie, oats, chocolate mousse, or creamy pasta! You are guaranteed to find a new favorite recipe here!
This easy Chili Garlic Silken Tofu only takes 10 minutes to make! Healthy silken tofu infused with Korean-inspired flavors for a comforting meal.
Craving bold flavors? Dive into this Authentic Sichuan Mapo Tofu, featuring silky soft tofu drenched in a spicy pork and peppercorn sauce! Bursting with mouth-tingling Sichuan peppercorns, savory pork, and rich chili oil, this traditional Chinese dish is a must for spice lovers. Perfect for a quick weeknight dinner or an adventurous weekend meal. Enjoy the true taste of Sichuan cuisine at home with this easy, authentic recipe. 🥢 Spicy, savory, and satisfyingly delicious! #SichuanCuisine…
A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple but delicious way to serve this healthy vegan, protein-rich ingredient.
A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites. #tofu #vegetarian #healthy #easyrecipes
Creamy silken tofu smothered in a rich, spicy peanut sauce that’s bold, nutty, and packed with flavour. Ready in just 5 minutes - no cooking required!
Explore a variety of delicious silken tofu recipes, ranging from sweet treats to savory meals, all showcasing the incredible versatility of this protein-packed ingredient. Unlike regular tofu, silken tofu offers a smoother texture, perfect for creating creamy sauces, luscious puddings, mousse-like desserts, and the ultimate high-protein smoothies. With its adaptability, silken tofu is sure to become a kitchen favorite.
Easy creamy and spicy pasta dish for a quick lunch or dinner. It's packed with health and flavor!
Wendy Luong | Food Scientist MSc | Recipes on Instagram: "Crispy silken tofu, the only dish I am obsessed with! I love trying new dishes every day, but this is the only dish I have made more than once lately! Crispy on the outside, soft and silky on the inside, like a pillow. Topped with fragrant spring onion, sesame, and crispy chili oil, this dish is an absolutely amazing. 👉🏼Save this recipe because you will want to try it at least once! Follow @wendythefoodscientist for more…
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