Scamorza cheese

Giuseppe Argentieri of Puglia, Italy and his team make delicious cows' milk cheeses including mozzarella, burrata, ricotta and scarmorza (an aged mozzarella) in Peabody, MA. http://www.mozzarellahouse.com

Mozzarella is one of the world's most popular cheeses, but if you've come to find it particularly tedious, then you need to bring some scamorza into your life.

Scamorza is an Italian cheese that belongs to the pasta filata family, much like mozzarella. Scamorza cheese is made from cow's milk in the regions of Apulia, Calabria, and Campania. The cheese undergoes a stretching and moulding process, giving it a smooth and elastic texture similar to mozzarella. When fresh, Scamorza has a firm and springy texture. As it ages, it becomes softer and more elastic. Scamorza is shaped like a pear or a teardrop, and it comes in different sizes. The colour of…

Scamorza is a cousin to the more familiar mozzarella. Like its famous relative, it's a cheese made from stretched curd, formed into a ball but then tied

Entertaining doesn't get much easier than this decadent appetiser by Matthew Evans. Scamorza is a smoked mozzarella-like cheese that is available from good food stores. You can use other types of smoked cheese, but scarmoza is far milder than cheddar, for example. Alternatively, substitute a ball of mozzarella and 50 g smoked cheddar. Serve with warm yoghurt flatbreads and a cold beer.

Scamorza cheese is a semi-soft white cheese that is like a firm, drier mozzarella. There are fresh and aged versions of it, as well as smoked and unsmoked.

Allow me to let you in on a little secret: After a life-long search for the tastiest, best cheese for pizza, I am happy to tell you that th...

Scamorza is an Italian cheese that belongs to the pasta filata family, much like mozzarella. Scamorza cheese is made from cow's milk in the regions of Apulia, Calabria, and Campania. The cheese undergoes a stretching and moulding process, giving it a smooth and elastic texture similar to mozzarella. When fresh, Scamorza has a firm and springy texture. As it ages, it becomes softer and more elastic. Scamorza is shaped like a pear or a teardrop, and it comes in different sizes. The colour of…

“#PugliaForFoodies. How to make cheese in Puglia? Come and find out at #WeAreinPuglia Road Show in Vienna!”

Scamorza Abruzzese is a curd cheese, made by artisanal cheesemakers, shaped into a pear-like, tied with a string and hung to dry. Scamorze Hung to Dry The cheese is white unless it is smoked. Smoked Scamorza The scamorza can be substituted for mozzarella in most dishes. Using the smoked variety (scamorza affumicata) adds a nice background flavor in replacement of mozzarella. Ingredients 2 Scamorze Abruzzese (Good quality dry mozzerella can be substituted) 1 cup bread crumbs 2 eggs Fresh…